Served with our house-made sriracha aioli.

Our cheese sticks are made from scratch! Served with marinara sauce.

Fried hand-cut wedges topped with melted cheddar cheese and bacon served with sour cream and jalapeños.

Our house-made blue cheese, Cajun seasoning, pickle and onion ring.

American cheese, lettuce, tomato, onion, pickles and mayo on a potato bun.

Fried chicken topped with lettuce, tomato, mayo and pickles on a potato bun.

American cheese, grilled onions, pickles and house sauce on a potato bun.

Marinated chicken breast served with balsamic glaze, pickled onions, mayo, lettuce, tomato, and a mozzarella cheese melt served on a potato bun.

Pickled jalapeno relish, our seasoned cream cheese, pickles and a pepper jack cheese melt on a potato bun.

Out hot honey buffalo crispy sandwich topped with pickles and coleslaw served with a side of ranch.

Hand-cut salmon, bacon, lettuce, tomato and a lemon garlic aioli, on a fresh bread roll.

Two piece fresh caught Atlantic cod beer battered and served with. two sides.

Fettuccine tossed with a creamy Cajun sauce served with pan seared salmon.

Three tenders served with a side of our southwest ranch. Includes your choice of one side.

A prime 16 oz hand-cut Ribeye seasoned and pan-seared to lock in flavor.

Our bone-in pork chop marinated in a brown sugar brine then grilled over a flame. Served on a bed of warm sliced cinnamon apples with a brown sugar maple glaze.

10 oz filet grilled to perfection.

8 oz filet grilled to perfection.

Two pieces of pan seared cod on top of our tomato tuscan orzo with a dash of lemon.

Romaine lettuce, croutons, shredded parmesan.

Mixed greens, goat cheese crumbles, pecans and dried cranberries.

Dense and rich, dark plum, cocoa, firm tannis

Silky, Cherry, Autumn Spice

Balanced Oak, vanilla, pear

Bright citrus notes, round texture